Can you wrap raw meat in aluminum foil?

 

Yes, you can wrap raw meat in aluminum foil, but there are a few things to keep in mind. I often do this myself when I want to keep the meat fresh or prevent juices from leaking in the fridge. However, it’s important to make sure the meat is going to be used soon—like within a day or two—because aluminum foil doesn’t provide an airtight seal.

If you’re storing the meat for longer, it’s better to use freezer-safe plastic wrap or airtight containers. This helps prevent freezer burn and keeps the meat from picking up any strange smells in the fridge or freezer. Also, if the meat is acidic (like if it’s marinated in lemon juice or vinegar), the aluminum can react with it and leave a metallic taste. It’s rare, but I’ve noticed this with certain marinades.

So yes, aluminum foil works in a pinch, but for longer storage or acidic dishes, I’d recommend other options. Hope this helps!